Restaurant Week Specials
Lavender Lemon Tini - $15.00
Fid Street Gin, Kina, Lemon Juice, Lavender Syrup, Lemon Oil, Lavender Oil, Pinch of Stevia and topped with a Flavor Blaster Citrus Bubble.
Prix Fixe Dinner - $30.00
Starter: Grilled Octopus & Polpette Duo
Crisp, slow cooked Pacific Octopus and handmade beef, turkey and slab bacon meatball. Roasted eggplant puree, heirloom bean and pickled red onion, pimento aioli and homemade sofrito sauce.
Entree: Plowman's Burger
Ground beef patty mixed with garlic and smoked paprika, topped with sliced tomato, balsamic onion, classic coleslaw and Midnight Moon cheese on a crunchy sourdough bread. Served with crispy sea salt fries.